COURSE STRUCTURE

The curriculum is designed in such a way that it prepares the students to excel in agribusiness industry environment. The total credit load is 58 credits divided among compulsory, supporting, elective courses, summer internship and final project.

First Semester

  • Organizational Behavior
  • Managerial Economics
  • Financial Accounting and Control
  • Marketing Management
  • Operations Management
  • Agribusiness Environment and Policy
  • Statistical Methods in Business Analysis

 

 

Second Semester

  • Business Laws and Taxation
  • Human Resource Management
  • Financial Management
  • Supply chain Management in Agri-Business
  • Marketing Research in Agri-business
  • Project Management in Agri-Business
  • Entrepreneurship and New Venture Planning
  • Business  Communication
  • Operations Research

Internship undertaken in the middle of  second semester  for a period of two months

Third Semester

  • Rural Marketing
  • Agricultural Input Marketing
  • Institutional Financial Management
  • Food Business Management
  • Strategic Management
  • Commodity Markets, Futures and Options
  • International Trade and Policy
  • Management Information Systems
Fourth Semester

 

 

  • Master’s Seminar
  • Project Work