Student READY (Rural Entrepreneurship Awareness Development Yojana)
The following three components were selected for implementation by Acharya N.G. Ranga Agricultural University to carry out one year Student READY programme in all the Under graduate (UG) disciplines from the academic year 2019-20 in all the constituent colleges and affiliated colleges.
The Rural Agricultural Work Experience Programme consists of the following courses equivalent to a semester load of 14 credits.
|5.||Research Station / KVK / DAATT Center activities||1|
|Credits||Internal evaluation (marks)||External evaluation (marks)||Total marks|
|5.||Research Station/KVK/DAATTC activities||1||100||–||100|
Evaluation within the Internship context aims to evaluate the student’s work quality and appropriateness to the field of Agriculture with reference to the learning outcomes of the Internship Programme. Students should be evaluated by Faculty coordinator (Internship). Evaluation methods used may consist of the following: Internship report writing and seminar Presentation by the student.
The final report must be at-least 25 to 30 pages for the student undergoing 45 days training. In case no. of students undergoing training in the same industry are more than one, each student will prepare his
/ her report separately detailing various roles undergone by them during the period.
The students will present his Internship report though seminar, which will be held by an expert committee constituted by the college as per norms. The presentation shall be restricted to 10 slides and not more than four minutes for each student. The evaluation through seminar presentation will be based on the following criteria.
|Criteria||Maximum marks||Marks scored|
|1. External Mentor evaluation(Outstanding-30, Excellent-25, Good-20, Fair- 15, Poor-10)||
|2. evaluation Internship diary||10|
|3. evaluation Internship report||40|
|4. evaluation Internship presentation(Reduce the 100 marks of committee to 20 marks)||
Format of Internship Report
The following titles must be incorporated in the final industrial training report:
|S No||Content||Number of pages|
|2.||Certificate with Signatures and Seal of the mentor||1|
|4.||Introduction about the organization||2-3|
|5.||Schedule of work/Problems identified||3-4|
|6.||Brief outline of the week’s activities||3-4|
|7.||Work Done / Observations/Data collected/dataanalyzed||3-4|
|8.||Specific Assignment / Project Handled/Solution identified||3-4|
|9.||Learning after Training||2-3|
Note : The final report must be at-least 25 to 30 pages for the student undergoing 45 days training. In case no. of students undergoing training in the same industry is more than one, each student will prepare his / her report separately detailing various roles undergone by them during the period. The final report should be inline with the student’s internship weekly dairy.